Groundnut Cake for Human Consumption

Sir,?I am writing to express my delight on seeing that, -with Dr. Daver'a article in the May 1947 issue, the I.M.G. has taken up the cause of groundnut cake flour for human consumption. I consider this a matter of greatest national importance and hope that you will continue to champion this cause with the full weight of the scientific authority of which the I.M.G. is a mouthpiece. Though I have hitherto refrained from emerging into scientific print, I have during the last four and a half years been intensively occupied with the subject. During this time I have, largely in vain, tried to create an appreciation of the fundamental importance of the nutritional and economic questions involved. Mixed with cereals or pulses in proportions as suggested by Daver the ' nutty' flavour of edible groundnut cake is